Potatoes are among the most versatile and favourite vegetables for us Indians. The list of dishes prepared using potatoes is endless, and each dish is relished to the fullest. The aloo jeera recipe is one such delectable dish that is extremely easy to prepare. The simplicity and comforting taste of this dish have made it common in restaurants.
If you enjoy restaurant-style aloo jeera, you can prepare this recipe at home using the following step-by-step guide.
What is the Aloo Jeera Recipe About?
This Indian dish is named after its main ingredients – aloo or potatoes and jeera or cumin seeds. It is a simple dish in which boiled potatoes are blended with the flavour of cumin. It is a dry side dish that uses very few spices in a small quantity. The flavour mostly comes from the cumin in this dish. Even shopping groceries for this dish is convenient as it uses limited ingredients.
Step-by-step Guide to Prepare Restaurant-style Aloo Jeera Recipe at Home
Ingredients for Restaurant-style Aloo Jeera Recipe
The following are the ingredients that you will require while shopping groceries for this dish:
- Aloo/Potatoes – 3 (boiled)
- Black Salt – ½ teaspoon
- Salt – 1 teaspoon
- Red chilli powder – 1 and ½ teaspoon
- Chaat Masala – 1 teaspoon
- Roasted Cumin Powder – 1 and ½ teaspoon
- Hing (Asafoetida) – ¼ teaspoon
- Ghee – 2 tablespoons
- Cumin Seeds – 2 tablespoon
Restaurant-style Aloo Jeera Recipe: Cooking Instructions
To prepare the restaurant-style aloo jeera recipe, start by boiling the potatoes. Use a stovetop pressure cooker, and let the potatoes cool after 3 whistles. After the potatoes cool down, peel them. Discard the skin and cut the potatoes into cubes.
- Step 1 – Add salt, black salt, red chilli powder, chaat masala and roasted cumin powder to the potato cubes.
- Step 2 – Mix these spices carefully and ensure the potatoes do not crumble or break.
- Step 3 – Allow this mixture to sit for 10 minutes.
- Step 4 – Heat your pan on medium-high heat.
- Step 5 – Add ghee and allow the ghee to heat for a minute.
- Step 6 – Add the cumin seeds and allow the cumin seeds to release aroma or start sputtering.
- Step 7 – Add hing (asafoetida) and mix well.
- Step 8 – Add the potato mixture (spiced), and allow it to cook for 3-4 minutes.
Your restaurant-style aloo jeera is ready. When shopping groceries for this recipe, ensure to buy high-quality ingredients to make the dish flavourful.
Aloo Jeera Recipe Variations
- To make this recipe spicy, add green chillies (2, finely chopped) while adding the potato cubes.
- For extra flavour, drizzle some melted ghee on top of the dish before serving.
- You can garnish the dish by sprinkling finely chopped coriander (cilantro) leaves.
- The additional ingredients are also easily available while shopping for groceries to prepare restaurant-style aloo jeera.
Conclusion
A word of advice: Since the aloo jeera recipe is dry, the potatoes might stick to the bottom of your pan. Sprinkle some water on it to prevent this from happening. Following these instructions will ensure you prepare the perfect restaurant-style aloo jeera at home. Moreover, shopping groceries for this simple dish is quick and easy with the availability of grocery delivery platforms.